Dried bananas are truly remarkable foods. Nicely coming in their own wrapper, they’re the perfect grab-and-go snack or even substitute for candy, they’re that good and they’re cheap compared to a lot of other fruits.
Dieters respect the fact that they’re almost fat-free. Dried banana chips represent a comparatively healthy snack or dessert if you consume them carefully and don’t forget to brush your teeth later on. however, fresh bananas assist you to benefit the identical nutritional blessings without growing your fats consumption.
Dried banana is highly nutritious. One piece of dried fruit contains approximately the same amount of vitamins as the fresh banana, but condensed in a much smaller bundle. by means of weight, dried banana carries up to 3.5 times the fiber, vitamins and minerals of fresh banana.
Banana chips are similar to chifle, usually made from firmer, starchier fruit varieties of the genus Musa commercially called plantains or “cooking bananas“.
In a large can, they will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 6 to 12 months.
Nendran, a variety of banana growing in some parts of South India is the most appropriate variety for making chips. traditionally, raw Nendran bananas are skinned, made in to thin slices and then deep fried in coconut oil.